4 (1 ounce) squares unsweetened chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts


1. Preheat oven to 350 degrees F (180 degrees C).

2. Microwave chocolate and butter in large bowl at HIGH for 2 minutes Stir until chocolate is melted or melt chocolate & butter over hot water.

3. Stir in sugar.

4. Mix in beaten eggs and vanilla.

5. Add in flour, nuts and mix well.

6. Spread in greased 13 x 9 inch pan.

7. Bake for 35 minutes (do not overbake).

8. Cool down before cutting.


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