Chocolate Cream Pudding

INGREDIENTS

1 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract
Optional – mousse or chocolate chopped/raisins

Method

1 Combine milk,sugar, cornstarch and salt.
2. Cook over low heat.
3. Add chopped chocolate. Cook,
stirring constantly, until chocolate melts and mixture thickens.
4. Remove from fire and stir in egg yolks.
5. Return to fire and cook 2 minutes more.
6. Remove from fire and stir in butter and vanilla.
7. Chill before serving.
Optional: Sprinkle chopped chocolate,raisin or spray mousse on top if desired.

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