RAVA KESARI

Well, Deepavali is just round the corner so enjoy this simple recipe.

RAVA KESARI

Ingredients

1 cup Sooji (rava)
1 cup sugar
1 1/2 cup of water
1/4 cup of nuts (Cashew, almonds)and raisins
1/4 cup of ghee or butter
A pinch of salt

Method:

In a pan, add ghee/butter. Whe it is melted add the nuts and raisins and saute them.

Add the sooji(Rava) and saute for few min.

When you get the smell of Sooji geting roasted in ghee (wow! it really is a pleasant smell), you add sugar and mix well.

Now add water and cook it in medium flame. stir occasionally. Add a pinch of salt to enhance the flavour.

After 2 min, check if the sooji is cooked and serve hot!

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