2 Tbsp olive oil
1 cup chopped onions
3 cloves garlic, chopped
1 pound bok choy
1/2 tsp dark sesame oil
sliced young ginger
1/2 cup chopped, roasted cashews
1 Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Add the sliced ginger. Cook bok choy for approximately 3 minutes.
2 Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
3 Gently mix in cashews.
Serve it hot with steamed rice.