Bok Choy with Cashews



2 Tbsp olive oil

1 cup chopped onions

3 cloves garlic, chopped

1 pound  bok choy

 1/2 tsp dark sesame oil


sliced young ginger

1/2 cup chopped, roasted cashews


1 Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Add the sliced ginger. Cook bok choy for approximately 3 minutes.

2 Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.

3 Gently mix in cashews.

Serve it hot with steamed rice.


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